Organising an event let Hog Roast Stockton-on-Tees help! Be it a wedding, birthday party, corporate do, or anything in between! It can be a lot of work, but as long as you’ve nailed the food side of things, everything else is a piece of cake.

Food brings us all together. The quality of the catering can make or break an event, so why not guarantee a memorable (and mouthwatering) occasion with Hog Roast Stockton-on-Tees.  This ensures all bellies are full of fresh, locally sourced ingredients?

Hog roasts are nothing new! Here at Hog Roast Stockton-on-Tees, we put a unique spin on the scran, ensuring it’s the stylish spectacle of the show and is oozing with deliciousness.

Whether you want to hire a spit machine for a DIY hog roast or prefer a hands-on catering team to take the hassle out of that side of the organising, Hog Roast Stockton-on-Tees have got your nosh needs covered.

Event Catering You’ll Never Forget With Hog Roast Stockton-on-Tees

 

Forget pizza parties, forget cucumber sandwiches – hog roasts are where it’s at! When it comes to smashing the food side of your event.

Hog Roast Stockton-on-Tees embodies the essence of this age-old cooking method. Allowing your guests to take in the sight, smell, and taste of this delicious dining experience, making it a treat for all the senses, as well as guaranteeing straight-off-the-bone freshness.

This centuries-old roasting method sees a full pig mounted atop a rotating spit for a 4-6 hour period to ensure the animal is cooked to succulent perfection. If you’re wondering why this much-loved cooking technique requires the rotating process, it is to ensure the inner meat is roasted evenly and is brimming with deliciousness.

Each turn of the spit creates a natural baste within the meat, distributing the meat’s juices to make sure every mouthful is a taste explosion. This is especially important when cooking pork because it prevents the meat from becoming dry. Instead, creates a feast of tender, flavour-heavy grub with the trademark chargrilled (and seriously droolworthy) crispy skin that roasted meat should have.

While hog roasts have been enjoyed for centuries, the prospect of whipping up a fire pit in the middle of your event can be impractical, time-consuming, and not wholly sustainable, which is where our nifty mobile roasting machines come into play.

Our compact and sustainable Hog Roast Machines allow us to authentically recreate the beloved roasting method, minus the hassle. These machines allow our friendly and professional team to whip up a hog roast anywhere, anytime, and are also extremely versatile, meaning we can rustle up an array of other tastebud-tingling treats too.

All of this ensures an unmatched on-site freshness that you just don’t get with other types of catering companies.

Mouthwatering Menus & Sublime Service Every Time

 

Here at Hog Roast Stockton-on-Tees, we’re all about bringing your event-catering dreams into reality.Ensuring that the food side of things is completely taken care of, allowing you to focus on enjoying your function.

That’s why we have a hands-on and extremely dedicated team of hog roast professionals in your area to create a specifically tailored menu and service to guarantee your event is a hit. Although the hog roast itself is the main spectacle of our catering, it is by no means the only one.

We understand that serving delicious food for an array of different palates and preferences is certainly no ‘one-size-fits-all’ affair. Which is why we strive to create a dynamic and versatile dining style and menu that caters to everyone and is ideal for all manner of events; be it a fine-dining corporate gathering or a beachside wedding barbecue.

And if you’re thinking that a hog roast must be for outdoor soirées only – guess again! Our unique and modern machines are ideal for all events in all manner of venues.

Fresh & Delicious On-Sight Catering By Hog Roast Stockton-on-Tees

 

The secret to catering success lies within the freshness, and Hog Roast Stockton-on-Tees does not cut corners.

Because the process can take up to six hours (depending on the size of the animal), our hands-on team will arrive in plenty of time and will immediately begin the roasting process to ensure the feast is ready for when your guests arrive. If your tastebuds are ready to be tantalised by our pig-to-plate-fresh cuisine, call us now!