About Us – Hog Roast Stockton-on-Tees

When planning an event, you need the best on-site caterers to ensure the utmost freshness and taste is present in every bite.

Spoiler alert: it’s us.

Here at Hog Roast Stockton-on-Tees, we add the wow factor to every event we attend by providing the freshest, most tantalising cuisine.

And no – before you ask – we don’t just do hog roasts (although it’s something of our specialty, if we do say so ourselves). On the contrary, we enable our lovely clients to have full control over the spread they put on by offering a bespoke menu option, ensuring every mouthful is loved by you and your guests.

We have a proven track record that boasts over 20 years in the catering industry, with our pride and joy being – you guessed it – hog roasts.

Hog Roast Stockton-on-Tees: Dining in Style

Here at Hog Roast Stockton-on-Tees, we don’t just put on a spread. We put on a SPECTACLE.

Before we get to your venue, we will diligently scout the vendors to ensure we have the freshest ingredients for all of your tasty eats. As for the star of the show, the hog roast, our Stockton-on-Tees hog roast chefs only use the freshest, most ethical meat from local farmers.

Because a standard hog roast takes a good few hours to be fully cooked, we like to ensure we’re on-site within that timeframe so that the meat is ready to be devoured by the time the festivities kick off.

And because the hog is roasted on-site, we can guarantee only the freshest, tenderest, and most delicious pork is on the menu.

Savour the Flavour

We are happy to provide vegetarian, vegan, and gluten-free options, as well as tailor our service to the style of event you’re hosting (be it casual, black-tie, or somewhere in between).

A Modern Take on a Traditional Method

For those wondering why hog roasts are still as popular today as they were back in the Medieval era when they were conceived, we’ll let you in on a little secret.

When it comes to roasting meat, spits are the ultimate solution for ensuring the animal is cooked to absolute perfection and that each mouthful is as fresh as it gets, super tender, and bursting with flavour.

The hog roast process isn’t just for the spectacle factor (although it is pretty spectacular, don’t you agree?!). The real purpose behind it is to allow the slow rotation of the animal’s juices to circulate throughout the meat while gently cooking it to ensure the taste and texture are spot on.

Finally, we’re super flexible when it comes to your needs. Whether you want a hands-on team of professional hog roast chefs or would like to hire a spit machine to have a pop at a DIY hog roast yourself, we’re here to help.

Fresher Than the Rest

There’s no shortage of event caterers in Stockton-on-Tees, so we know that with competition so fierce, we’ve got to stand out and go that extra mile.

We do this by ensuring only the freshest, locally sourced ingredients (including the hog itself) are used within our on-site catering so that we can serve the most mouthwatering nosh while you and your guests enjoy your event.

Our team of professional and fully-vetted hog roast chefs know what they’re doing, so leave it to them to set up shop in plenty of time and serve up the goods as soon as your guests arrive.

All Event Sizes & Styles Welcome

At Hog Roast Stockton-on-Tees, we don’t like to limit ourselves. That’s why we’re game for any size or style of event (be it casual or formal) to ensure all of your guests are in for the tastiest treats imaginable.

Finally, we pride ourselves on being as friendly as we are professional, and we love to talk about the hog roast process while working at your event, so feel free to mosey on over and say hello!

If all of this sounds like the event catering in Stockton-on-Tees you need for your bash, you know what to do!